Eat Repeat

By Shipra Shrivastava - Get ready to tantalize your taste buds with a classic Indian delicacy – samosas! These triangular pockets of crispy pastry filled with a savoury potato and pea mixture are a beloved snack that will transport you to the vibrant streets of India. With a golden crust and a flavorful filling spiced with aromatic herbs and spices, samosas are a perfect combination of crispy, crunchy, and utterly satisfying. Whether you're craving a quick snack, hosting a party, or simply want to explore the flavours of Indian cuisine, this homemade samosa recipe will guide you through the process of creating these mouthwatering treats in your very own kitchen. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to create the perfect samosas that will impress your family and friends. A Simple Recipe for Samosa Here's a recipe for making delicious samosas, a popular Indian snack: Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon

 By Shipra Shrivastava - Indulge in homemade mango ice cream's refreshing and tropical flavours. Bursting with the sweetness of ripe mangoes, this delightful frozen treat will transport you to a sunny paradise with every spoonful. Creating your own mango ice cream allows you to savour the pure essence of this luscious fruit, perfectly blended with creamy goodness. With just a few simple ingredients and a little patience, you can whip up a batch of creamy, dreamy mango ice cream that will impress your taste buds and leave you craving more. So, get ready to experience the taste of summer with this homemade mango ice cream recipe that will keep you cool and satisfied all season long.  Recipe for Mango Ice Cream Here's a recipe for delicious homemade mango ice cream: Ingredients: 2 cups ripe mango chunks (fresh or frozen) 1 cup heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon vanilla extract Instructions: 1. Place the mango chunks in a blender or food processor and

By Shipra Shrivastava - Indulge in the latest coffee craze with a delightful cup of Dalgona coffee! Originating from South Korea, this trendy beverage has taken the world by storm with its velvety texture and rich flavour. With just a few simple ingredients and a bit of whisking, you can create a frothy, café-style coffee right in your home. The process is easy and visually appealing as you layer the fluffy coffee mixture over a bed of milk. So, grab your favorite mug and get ready to experience the magic of Dalgona coffee, a delightful treat that will elevate your coffee experience to a whole new level.  Recipe for Yummy Dalgona Coffee Here's a recipe for Dalgona coffee: Ingredients: 2 tablespoons instant coffee 2 tablespoons granulated sugar 2 tablespoons hot water 1 cup milk (dairy or non-dairy) Ice cubes (optional) Instructions: 1. Combine the instant coffee, sugar, and hot water in a mixing bowl. 2. Using a hand whisk, electric whisk, or a frother, vigorously whip the mixture

By Shipra Shrivastava - Get ready to embark on a culinary adventure with homemade pizza dough! There's something extraordinary about crafting your own pizza from scratch, starting with a foundation of freshly made dough. With just a handful of simple ingredients and patience, you can create a dough that will form the perfect canvas for your favourite toppings. Whether you prefer a thin and crispy crust or a thick and chewy base, this homemade pizza dough recipe will guide you through the process of creating a delightful masterpiece right in your own kitchen. So, roll up your sleeves, dust off your countertops, and dive into the world of homemade pizza dough. Here's a recipe for homemade pizza dough: Recipe for Homemade Pizza Dough                                                Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 1/2 cups warm water 3 1/2 cups all-purpose flour 2 tablespoons olive oil 2 teaspoons salt Instructions: 1. combine the yeast, su

 By Shipra Shrivastava - Introducing a classic breakfast favourite - Pancakes! These fluffy and delectable treats are loved by people of all ages. Pancakes are perfect if you want to start your day with a delightful breakfast or indulge in a cosy brunch. This simple recipe will guide you through creating light and fluffy pancakes that satisfy your cravings. With a handful of pantry staples and a few easy steps, you'll enjoy a stack of golden-brown pancakes in no time. So, gather your ingredients and embark on a delightful pancake-making adventure! Here's a simple recipe for classic pancakes: Recipe for Pancakes Ingredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons granulated sugar 1 1/4 cups milk 1 egg 3 tablespoons melted butter Cooking spray or additional butter for greasing the pan Instructions: 1. In a large mixing bowl, whisk the flour, baking powder, salt, and sugar until well combined. 2. whisk together the milk, egg, and

By Shipra Shrivastava - Indulging in a warm, freshly baked chocolate chip cookie is like experiencing pure bliss. With their soft centres, golden edges, and pockets of gooey chocolate, these cookies are a timeless favourite that brings joy to people of all ages. Whether you're a baking enthusiast or a novice in the kitchen, this chocolate chip cookie recipe will satisfy your cravings and delight your taste buds. Prepare to embark on a delectable journey as we guide you through creating these mouthwatering treats. So preheat your oven, gather ingredients, and dive into the wonderful world of homemade chocolate chip cookies. Here's a classic recipe for chocolate chip cookies: Homemade Chocolate Chip Cookie Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips Instructions: 1. Preheat your oven to 350°F (

By Shipra Shrivastava - Indulge in the delightful aroma and irresistible taste of freshly baked Banana Bread. This classic recipe is a true crowd-pleaser, perfect for breakfast, snack time, or any occasion that calls for a comforting treat. Made with ripe bananas, butter, and a few pantry staples, this homemade Banana Bread is moist, flavorful, and incredibly easy to prepare. Whether you're an experienced baker or a kitchen novice, this recipe will surely bring joy and satisfaction as you savour each delicious slice. So, roll up your sleeves, preheat the oven, and embark on a culinary adventure with this timeless and beloved Banana Bread recipe. How to Make Banana Bread at Home Ingredients: 3 ripe bananas 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Optional: 1/2 cup chopped nuts or chocolate chips Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9x5-

By Shipra Shrivastava - Fritters, also known as pakoras or bhajis, are a popular snack worldwide. These crispy, deep-fried delights are made by batter-coating vegetables, meat, or cheese. In this recipe, we will guide you through the steps to make a versatile and flavorful fritter batter that can be used to create a variety of fritters. Get ready to enjoy the perfect crispy snack! Enjoy Pakoras with Spicy Sauce Ingredients: 1 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon turmeric powder 1/2 teaspoon chilli powder (adjust to taste) 1/2 teaspoon cumin powder 1/2 teaspoon salt (adjust to taste) 1/2 cup water (adjust as needed) Vegetable oil (for deep frying) Assorted vegetables, meat, or cheese (e.g., onions, potatoes, cauliflower, spinach, paneer, etc.) Instructions: 1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, turmeric powder, chili powder, cumin powder, and salt. Mix well to ensure all the dry ingredients are evenly inc

Poha, or flattened rice, is a popular and nutritious breakfast dish in India. Made with flattened rice flakes, vegetables, and aromatic spices, Poha is delicious but quick and easy to prepare. In this recipe, we will guide you through the steps to create a flavorful and satisfying Poha plate that will brighten your mornings. How to Make Poha - The Famous Indian Breakfast Ingredients: - 1 cup poha (flattened rice) - 1 medium-sized onion, finely chopped - 1 medium-sized potato, peeled and diced - 1/4 cup green peas - 1 green chilli, finely chopped (adjust according to your preference) - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - 8-10 curry leaves - 1/4 teaspoon turmeric powder - Salt to taste - 2 tablespoons oil - 1 tablespoon lemon juice - Fresh coriander leaves, chopped (for garnish) - Roasted peanuts (optional, for garnish) Instructions: 1. Rinse the poha gently under running water in a sieve or colander for a few seconds. Drain the water and let the poha sit for about 5

By Shipra Shrivastava - When starting your day on a delicious note, a few breakfast options rival the simplicity and versatility of the classic omelette. This delightful dish from beaten eggs and various fillings offers a satisfying and protein-rich meal to kickstart your morning. The omelette can be customised to suit your taste preferences, whether you prefer it plain with just a sprinkle of salt and pepper or loaded with a medley of vegetables, cheese, or meats.  Omelettes The Most Favorite Breakfast The beauty of an omelette lies in its quick preparation time and endless possibilities for creativity. With a few basic cooking techniques, you can achieve a fluffy, golden-brown masterpiece that is as visually appealing as scrumptious. From a traditional French omelette to a fluffy American-style omelette, this breakfast staple provides a healthy and satisfying start to your day. So, grab your frying pan, whisk those eggs, and prepare to savour the simple pleasure of an omelette that

By Shipra Shrivastava - A soothing cup of tea is a timeless beverage people worldwide enjoy. Whether you prefer it strong and robust or light and fragrant, making a cup of tea is an art that can be easily mastered.  Making Perfect Tea This recipe will guide you through the steps to brew a classic cup of tea that will comfort and rejuvenate your senses. Let's begin! Ingredients: 1 cup water 1 teaspoon loose tea leaves or 1 tea bag (black, green, or your preferred variety) Sugar or honey (optional) Milk (optional) Instructions: 1. Boil the water: Place a kettle or pot on the stove and bring the water to a rolling boil. Freshly drawn cold water is best for brewing tea, as it contains more oxygen, enhancing flavour. 2. Warm the teapot (optional): If you use it, pour hot water to warm the pot. This step helps maintain the temperature of the tea during brewing. 3. Measure the tea: Measure the desired amount of loose tea leaves using a teaspoon. You'll need one tea bag per cup of wate