Crispy and Delicious Fritters Recipe
By Shipra Shrivastava - Fritters, also known as pakoras or bhajis, are a popular snack worldwide. These crispy, deep-fried delights are made by batter-coating vegetables, meat, or cheese. In this recipe, we will guide you through the steps to make a versatile and flavorful fritter batter that can be used to create a variety of fritters. Get ready to enjoy the perfect crispy snack! Enjoy Pakoras with Spicy Sauce Ingredients: 1 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon turmeric powder 1/2 teaspoon chilli powder (adjust to taste) 1/2 teaspoon cumin powder 1/2 teaspoon salt (adjust to taste) 1/2 cup water (adjust as needed) Vegetable oil (for deep frying) Assorted vegetables, meat, or cheese (e.g., onions, potatoes, cauliflower, spinach, paneer, etc.) Instructions: 1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, turmeric powder, chili powder, cumin powder, and salt. Mix well to ensure all the dry ingredients are evenly inc