A Recipe for Dalgona Coffee

By Shipra Shrivastava - Indulge in the latest coffee craze with a delightful cup of Dalgona coffee! Originating from South Korea, this trendy beverage has taken the world by storm with its velvety texture and rich flavour. With just a few simple ingredients and a bit of whisking, you can create a frothy, café-style coffee right in your home. The process is easy and visually appealing as you layer the fluffy coffee mixture over a bed of milk. So, grab your favorite mug and get ready to experience the magic of Dalgona coffee, a delightful treat that will elevate your coffee experience to a whole new level. 

Recipe for Yummy Dalgona Coffee
Recipe for Yummy Dalgona Coffee


Here's a recipe for Dalgona coffee:


Ingredients:

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 1 cup milk (dairy or non-dairy)
  • Ice cubes (optional)


Instructions:

1. Combine the instant coffee, sugar, and hot water in a mixing bowl.

2. Using a hand whisk, electric whisk, or a frother, vigorously whip the mixture until it becomes thick and frothy. This can take about 2-5 minutes, depending on the tool you're using.

3. Fill a glass with milk and add ice cubes if desired.

4. Spoon the whipped coffee mixture on top of the milk. You can gently swirl it in or leave it as a distinct layer.

5. Give it a stir before sipping, allowing the flavours to blend.

6. Enjoy your homemade Dalgona coffee!


Note: Dalgona coffee can also be served over warm milk for a cosy variation.

Enjoy Dalgona Coffee
Enjoy Dalgona Coffee

Remember to adjust the coffee, sugar, and water quantities according to your taste preferences. Feel free to experiment with different types of milk, and sweeteners, or even sprinkle cocoa powder or cinnamon on top for added flavour.

Photo by Carlos Santiago: https://www.pexels.com/photo/woman-sitting-by-table-and-drinking-16499573/

Photo by solod_sha: https://www.pexels.com/photo/close-up-photo-of-coffee-drinks-8105084/

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